Plated Courses
Minimum of 30 guests
Starter
Soft polenta, roasted forest mushrooms, pesto (V, GF)
Chicken, pistachio, ricotta ballotine, pumpkin puree, Marsala reduction (GF)
Grilled octopus, smoked eggplant, chimichurri, tortilla chip
Seared scallops, nduja, charred corn, edamame, micro coriander (GF)
Truffled mushroom, parmesan aranchini, black garlic aioli (V)
Yellow fin tuna tartare, sesame soy, avocado, edamame, lotus root, coriander (GF)
Air- dried bresaola, roast capsicum, capers berries, olives, parsley, white balsamic (GF)
Smoked salmon, pickled cucumber, avocado, radish cress (GF)
Pate en croute, pickled beetroot, piccalilli, watercress
Main course
Sous vide chicken supreme, sweet potato puree, apple, walnut, shaved fennel (GF)
Pan fried barramundi, carrot puree, broccolini, fried quinoa, purple shiso (GF)
Pan roasted duck breast, lentils, beetroot, smoked onion puree (GF)
Roast pumpkin, quinoa, rocket, pickled red onion, currant, dukkah, tahini yoghurt (V, GF)
Pan fried snapper fillet, peas, heirloom carrot, roe, beurre blanc (GF)
Roasted cauliflower, sprouted grains, goats curd, broccolini, capsicum puree (V, GF)
Blue swimmer crab risotto, edamame, white truffle butter (GF)
Roast double lamb cutlet, smoked eggplant, potato, broccolini (GF)
Char grilled wagyu rump cap, heirloom carrot, baby bok choy (GF)
Dessert
Raspberry jelly, dark chocolate coconut mousse, chocolate oat crunch (VE)
Buttermilk panna cotta, raspberry jelly, coconut "soil", mixed berries, raspberry gelato (GF)
Caramel brûlée milk chocolate praline mousse, roasted hazelnuts
Chocolate flourless cake, coffee mascarpone mousse, chocolate soil
Green tea mascarpone, yuzu cream, green tea black sesame crumble
Gala Lunch or Dinner Package
Minimum of 150 guests
Package includes:
- 30 minutes complimentary chef's canapes
- 3 Courses - either plated entree, main, dessert or plated entree, main and roving dessert
- Alternate serve
- Tea/Coffee/chocolates
- 4 hour classic beverage package - add $7.00 for the premium beverage package
- Room Hire
For menus please refer to the Private Dining Selections
Sharing Menu
Minimum of 30 guests
Freshly baked bread rolls & butter
Tuna & avocado cones, sesame & wasabi caviar
Sydney rock & coffin bay oysters, lemon & sherry vinaigrette
Selection of mixed olives, toasted fig bread
*****
Pulled pork & apple slaw sliders, chipotle mayo
Caramelised onion & blue cheese Arancini, garlic aioli
Goat's cheese & herb stuffed tempura with a seasonal vegetable
Parmesan crumbed artichoke stems, lemon mayo
Wagyu beef medallions, caramelised onions, whiskey jus
Torn baby leaf salad, fresh herbs, peanuts & white balsamic dressing
Quinoa salad, witlof, Kalamata olives, sun-dried tomato shallots, fetta & vinaigrette
*****
Selection of cheeses, lavosh & quince paste
White chocolate, orange and pistachio slice
Trio of mousse
Freshly brewed tea, coffee and chocolates
