Plated Courses
Minimum of 30 guests
$60.00 - 2 course menu
$70.00 - 3 course menu
Alternate Serve add $8.00
Freshly brewed tea, coffee and chocolates add $7.00
Supplement for weekends add $7.00
Entrée
Goats cheese Soufflé, baby chard salad, parmesan crisp, balsamic reduction (V)Rare beef Carpaccio, shaved pecorino, rocket & truffle oil (GF, NF)
Wattle valley goat’s cheese & mushroom tart, caramelised onion, rocket w/ balsamic (V)
Chargrilled vegetable & haloumi timbale, crisp wonton w/ peppered tomato coulis (V)
Pan seared ginger spiced duck, mango & vermicelli noodle salad, chilli coriander dressing (DF)
Cured ocean trout, baby beetroot & hazelnut salad, horseradish cream (GF)
Chargrilled asparagus, slow roasted roma tomato, shaved Romano, cracked pepper (V) (GF)
Main course
All main dishes served with chef’s choice of vegetables
Dukkah crust lamb loin, potato Gratin, roast spiced cauliflower puree, steamed greens (GF, NF)Char grilled Beef fillet, assorted mushrooms, pea puree & confit garlic (GF, DF, NF)
Pan seared blue eye fillet, salt cod brandade stuffed zucchini flower, fennel & radish salad (NF)
Grilled pork cutlet, creamy potato mash, steamed Brocollini, savoury & cider sauce, crackling (GF)
Szechuan spied chargrilled beef sirloin, sweet potato puree w/ sauce chasseur (GF, NF)
Chicken involtini, sage & provolone wrapped in pancetta, pickled pumpkin, mash w/ stilton cheese sauce (GF)
Artichoke, spring pea, green olive, rocket pappardelle (Vegetarian option)
Dessert
Saffron poached pear, pomegranate, berries & dill (GF, DF, NF, V)
Banana & chocolate sable, salted caramel almond brittle, raspberry chocolate soil (V)
Stone fruit & blackberry crumble vanilla bean ice cream w/ verjuice custard (V)
Young coconut pannacotta, pineapple & lychee salad, candied dried orange (V, GF)
Lemon curd tart, peach puree, crème Chantilly, glazed berries w/ baby mint (V)
Dark chocolate mousse, vanilla milk crumb, glazed berries, white chocolate ganache (V)
Gala Lunch or Dinner Package - $120 per person
Minimum of 150 guests
Supplement for weekends add $7.00
Package includes:
- 30 minutes complimentary chef's canapes
- 3 Courses - either plated entree, main, dessert or plated entree, main and roving dessert
- Alternate serve
- Tea/Coffee/chocolates
- 4 hour classic beverage package - add $7.00 for the premium beverage package
- Room Hire
- Centrepiece per table and chair covers
For menus please refer to the Private Dining Selections
Sharing Menu - $95 per person
Minimum of 30 guests
Supplement for weekends add $7.00
Freshly baked bread rolls & butter
Tuna & avocado cones, sesame & wasabi caviar
Sydney rock & coffin bay oysters, lemon & sherry vinaigrette
Selection of mixed olives, toasted fig bread
*****
Pulled pork & apple slaw sliders, chipotle mayo
Caramelised onion & blue cheese Arancini, garlic aioli
Goat's cheese & herb stuffed tempura with a seasonal vegetable
Parmesan crumbed artichoke stems, lemon mayo
Wagyu beef medallions, caramelised onions, whiskey jus
Torn baby leaf salad, fresh herbs, peanuts & white balsamic dressing
Quinoa salad, witlof, Kalamata olives, sun-dried tomato shallots, fetta & vinaigrette
*****
Selection of cheeses, lavosh & quince paste
White chocolate, orange and pistachio slice
Trio of mousse
Freshly brewed tea, coffee and chocolates
