Each platter caters for 10 guests
Hot
BBQ lamb ribs, Greek yoghurt, pomegranate molasses (GF)
Cajun buttermilk chicken wings with chilli aioli
Spiced zucchini fritters with tomato relish (V)
Goats curd and herb stuffed baked mushrooms with balsamic drizzle (V)
Hand cut potato wedges with sweet chilli and sour cream (VE without sour cream, V, GF, DF)
Spinach and onion pakora with Tzaziki (V)
Mixed Vegetarian party platter, spinach and ricotta rolls, vegetable frittatas, spring rolls, vegetable samosa, steamed vegetable buns (V)
Cold
Smokey eggplant dip and hummus with toasted dukkha flatbread (V, VE) -
Vegetarian mezze platter with dips (VE, V GF)
Vegetarian sushi platter (V, GF)
Vegetarian crudité platter (VE, GF, DF)
Sliced fruit platter (VE, DF, GF)
Cold meats platter, roast beef, turkey and ham, pickles (GF)
Cheese platter, cheese selection (cheddar, blue and brie), grapes, dried fruit, quince paste, lavosh and crackers