Legend: GF-Gluten Free, DF-Dairy Free, V-Vegetarian
Buffet I
- Freshly baked bread rolls & butter
- Continental cold meat platter with assorted condiments
- Your choice of three salads
- Your choice of three hot dishes
- Hot buffet items to include rice, vegetables and pasta as required for hot dishes
Desserts
- Two cake of the day
- Fresh fruit platter
- Australian cheese board, lavosh and water crackers
- Freshly brewed coffee or tea
Buffet II
- All of Buffet I
- Inclusion of two carvery items
Buffet III
- All of Buffet I and II, with the inclusion of:
- A whole decorated Atlantic Salmon (served chilled)
- Cooked farmed prawns, with cocktail sauce and lemon wedges
Conference Networking Buffet
Chef's stand up buffet including: four hot dishes, two salads dessert, tea, coffee & juice
*Minimum of 30 persons. Room hire and a surcharge for weekends may apply.