Private Dining Selections

Legend: GF-Gluten Free, DF-Dairy Free, V-Vegetarian

$56.00 - 2 course menu                       $66.00 - 3 course menu

Alternate Serve add $6.00

Entrée

  • Butternut pumpkin & coriander soup, peanut butter crisps (V, GF)
  • Classic Prawn cocktail
  • Chilled Thai beef salad, coriander, mint, lemongrass, chilli cashew nut dressing (GF)
  • Soft Fetta & mushroom tart with roasted shallots, rocket & truffle oil (V)
  • Tian of Alaskan crab meat , king prawns& avocado with Bouillabaisse sauce (GF)
  • Green papaya salad, char grilled prawn, palm sugar glaze (GF)
  • A salad of confit of duck on an endive and walnut salad w a green pepper dressing (GF)

Main course

  • Fresh Salmon Fillets with sugar pea puree, kumara Gillette, preserved lemon butter & Bure Blanc
  • Baked Lamb medallions marinated Greek style in lemon garlic & olive oil served with rosemary baked carrots, baby spinach, fetta topped with lamb jus
  • Roasted Eye fillet of beef rubbed with Schezuan pepper corns accompanied by a red onion comfit sweet parsnip & garlic jus
  • Prosciutto baked chicken breast, with ricotta & spinach creamy polenta w/parmesan and blue cheese and a lemon thyme jus lie
  • Peppered duck breast, poached balsamic pear, gratin potatoes, raspberry wine reduction
  • Banana leaf Fish topped with a coconut paste, served with steamed rice and a lime and avocado salsa (GF)
  • Roasted pumpkin &black olive cannelloni with sautéed mushroom pecorino cheese & truffle oil (V)
  • Vegetarian Filo parcels filled w/ Pumpkin, carrots, sweet corn, sweet potato. mushrooms & green peas (V)
  • Vegetable stacks with char grilled egg plant, sun dried tomato, olives rocket pesto served on a creamy mushroom polenta (V)

Dessert

  • Passion fruit curd tart with crème fraîche.
  • Steamed butter scotch pudding with vanilla bean ice cream
  • Belgium chocolate slices served with crème anglaise Tiramisu.
  • Ginger & Honey panncotta with pineapple & almond biscotti Passion
  • Mini pavlova bombe, mixed berry salad, double whipped cream
  • Mixed fruits berries of the forest crème brulée, served with almond biscotti
  • Freshly cut fruit plate

Freshly brewed tea, coffee and chocolates                                       $6.25

 

Dinner Package

  • 3 Courses
  • Tea/Coffee
  • 4 hour bar package
  • Room Hire
  • $99 per person (Minimum of 30 persons)


For additional suggested menus please refer to our web site for our specials or if you have a particular dish in mind discuss it with our Operations Manager and we will endeavour to prepare it.