Buffet Menus*
Legend: GF-Gluten Free, DF-Dairy Free, V-Vegetarian
Buffet 1 Carvery - $51.50 per person
- Bread rolls & butter
- Chef’s selection of two salads
- Hot carvery of leg ham, roasted Leg of lamb with a hot dish of Wok fried glass noodles with Asian vegetables (GF, DF, V)
- Roasted potatoes, pumpkin, & cauliflower au gratin
- Chutneys, pickles & condiments
Desserts
- Chef’s selection of assorted desserts & freshly sliced fruit
- Freshly brewed coffee or tea
Buffet 2 Deluxe Carvery - $59.00 per person
- Bread rolls & butter
- Chef’s selection of two salads
- Hot carvery of leg ham and boned lamb leg, with a hot dish of Thai green curry chicken jasmine rice & Wok fried glass noodles with Asian vegetables (GF, DF, V)
- Roasted potatoes, pumpkin, & cauliflower au gratin
- Filleted loin of Atlantic salmon served chilled with ginger chilli& cracked black pepper. (GF, DF)
- Chutneys, pickles, & condiments
Desserts
- Chef’s selection of assorted desserts & freshly sliced fruit
- Freshly brewed coffee or tea
Buffet upgrade $12.00 per person
- Add king prawns (4 per person) to your buffet.
*Minimum of 30 persons or a 20% surcharge may apply