Breakfast

Continental breakfast – served buffet style

• Date and Honey porridge, clove stewed prunes
• Wild berry infused Bircher muesli
• Selected cereals, stewed fruits, yoghurt
• Baker’s Corner – croissants, Danish pastries, croquet monsieur, mini brioche
• Assorted spreads and condiments
• Selection of toasts
• Freshly brewed tea and coffee
• 100% natural orange juice

$18.50 per person (minimum of 20 guests)

Hot breakfast – served plated

A Selection of:

(Choose ONE from the following for plated meals)

• Chive scrambled egg on toasted Turkish bread, herbed veal sausages; or
• Honey cured bacon, fried eggs, peppered mushrooms; or
• Poached free range egg, sourdough muffin with spinach and hollandaise; or
• Poached free range egg, toasted sourdough, with ham and hollandaise
• Plated Upgrade: Add $5 for platters of fruit and pastries set on tables
• Freshly brewed tea and coffee
• 100% natural orange juice

$23.00 per person (minimum of 20 guests)

Full breakfast – served buffet

• Includes buffet of continental selections above
• Fried and scrambled eggs
• Herbed veal sausages
• Honey cured bacon
• Oven roasted tomatoes

$28.50 per person (minimum of 20 guests)